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Creamy fettuccine with tomatoes, bacon & herbs

Name: Creamy fettuccine with tomatoes, bacon & herbs
Yield: 4
Ingredients: 300g dried fettuccine; 4-6 rashers bacon; 2 Tbsp chopped parsley; ½ tsp dried sage; 1½ cups fresh cherry tomatoes, halved; 1 cup sour cream; to taste salt and pepper; 2-3 Tbsp each finely grated parmesan, parsley

for 4 people

Jan Bilton

Food writer and cookbook author.

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300g	dried fettuccine
4-6 rashers	bacon
2 Tbsp	chopped parsley
½ tsp	dried sage
1½ cups	fresh cherry tomatoes, halved
1 cup	sour cream
to taste	salt and pepper
2-3 Tbsp each	finely grated parmesan, parsley

Cook the fettuccine according to the instructions on the pack.
Chop the bacon and sauté in a large frying pan, until crisp. Add the herbs and the tomatoes and heat through. Stir in the sour cream. Season. Heat through gently.
Serve over the fettuccine. Top with the parmesan and parsley.