Crazy hot dogs

I bought a bag of ‘odd bunch’ capsicums. There were seven in the bag — about a dollar each.

Ingredients

6	Frankfurters (Main)
1 ½ cups	Finely shredded cabbage
½ tsp	Salt
1 ½ tsp	Diced chilli, chilli paste or sriracha
1	Medium onion, sliced
2	Capsicums, seeded and thinly sliced
1 Tbsp	Olive oil
6	Long bread rolls, butterflied lengthways
8	Gherkins, sliced
1 dash	Tomato sauce, mustard, and mayonnaise, to serve
1 handful	Chopped parsley, or coriander

Directions

1. Bring a large saucepan of water to a rolling boil. Turn the heat off and add the frankfurters. Let them stand for 10 minutes. If they boil the skins will burst.
2. Meanwhile, sprinkle the cabbage with the salt. Stand for 10 minutes. This will soften the cabbage. Rinse, pat dry and combine with the chilli to make a quick pickle.
3. Sauté the onion and capsicums in the oil until softened. Toast or grill the bread rolls.
4. Place the cabbage on the butterflied rolls, top with the frankfurters, onion mixture and gherkins. Drizzle generously with the toppings in a zig zag pattern.