Corn and chilli bake

Great served at brunch, lunch or dinner.

Ingredients

1 large	Chilli, seeded. Use up to 2 (Main)
1 medium	Onion, diced
1 Tbsp	Canola oil
4 large	Eggs
1 cup	Sour cream
1 can	Creamed corn, 410g (Main)
1 cup	Grated tasty cheese

Directions

1. Preheat the oven to 180°C.
2. Pour boiling water over the chillies. Stand for 30 seconds then drain well and chop.
3. Sauté the onion in the oil, until softened.
4. Beat the eggs and sour cream together, until smooth. Fold in the corn, chillies and cheese. Pour into a 20cm baking dish.
5. Bake for about 40 minutes, until set and puffed and golden.
6. Great served with corn chips and a crisp salad.

More of Jan's canned food recipes

• Cheese and salmon loaf
• Baked asparagus and cheese rolls