Cognac berries with amaretti cream

Ingredients

300 g	Blueberries
2 Tbsp	Cognac
1	Vanilla pod
½ cup	Cream
3	Amaretti biscuits

Directions

1. Put the blueberries into a container, then pour over the cognac. Leave to steep for at least 1 hour.
2. Split the vanilla and scrape the seeds into a bowl. Reserve the pod, let it dry out and it can be used to flavour future dishes. Popping it into the sugar jar is always a goodie.
3. Pour in the cream and whip with the vanilla.
4. Crush the amaretti biscuits with your hands, or use a rolling pin.
5. Spoon the berries and juice into glasses then top with the cream and finish with amaretti biscuits.