Refreshing and moreish. Serve with grilled fish or chicken or curries.
Ingredients
| ½ medium | Telegraph cucumbers, seeded and diced (Main) |
| 1 medium | Red onion, diced |
| ½ cup | Chopped coriander, leaves and stalks |
| 1 | Red chilli, use up to 2, seeded and chopped |
| ½ cup | Young coconut chunks, sliced, or use coconut chips (Main) |
| 3 Tbsp | Lime juice, or use lemon juice |
| 2 Tbsp | Olive oil |
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Directions
- Place the cucumber in a large bowl. Rinse the onion under cold water. Drain and add to the cucumber. Add all the remaining ingredients and stir to combine.
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