These caramel-flavoured cookies are crunchy on the outside, with a bit of a chewy centre. Perfect with your (soy) latte.
Ingredients
| ½ cup | Golden syrup |
| ½ cup | Brown sugar |
| 80 g | Coconut oil |
| 1 ½ cups | Self raising flour |
| ¾ cup | Threaded coconut, or desiccated coconut |
| 1 tsp | Vanilla extract |
Directions
- Heat oven to 180C.
- Line 2 baking trays with baking paper.
- Place brown sugar, golden syrup and coconut oil in a medium to large pot.
- Stir over low heat until melted and sugar has dissolved.
- Stir flour, coconut and vanilla into the syrup mixture until a dough forms.
- Roll heaped tablespoonful's of mixture into balls and place on baking tray.
- Press down gently to flatten slightly.
- Bake for 12-15 minutes until golden. Allow to cool completely before removing from tray.
- Store in an airtight container.