Churrasco of beef

Ingredients

1 tsp	Salt
15	Garlic cloves
½ tsp	Black peppercorns
½ cup	Onions, peeled and finely diced
¾ cup	Grapefruit juice
1 tsp	Oregano
1 cup	Olive oil
400 g	Skirt steaks, cut into long strips (Main)

Directions

1. Using a mortar and pestle, mash the garlic, salt and peppercorns into a paste. Stir in the grapefruit juice, onion and oregano. Let sit at room temperature for 30 minutes.
2. Whisk the juice mixture and olive oil into the garlic. In a large mixing bowl, cover the meat with the paste. Cover the bowl and place in the refrigerator for a minimum of five hours or overnight.
3. Thread meat on to metal skewers and chargrill on the barbecue to your liking.