Simple as and gluten-free.
|1 cup||Fruit mince (Main)|
|1 tsp||Vanilla essence, pure|
|½ cup||Ground almonds|
|½ cup||Desiccated coconut|
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- Combine the fruit mince,vanilla and ground almonds in a bowl. Add a little extra ground almonds if too moist. Cover and chill for at least 1 hour.
- Roll into walnut sized balls and coat in the coconut. Place in festive mini paper cases. Store in the refrigerator.