Chorizo and cannellini bean stew

Ingredients

1 Tbsp	Olive oil
3	Chorizo sausages, sliced (Main)
1	Onion, chopped
1 clove	Crushed garlic
400 g	Diced tomatoes, (canned)
400 g	Cannellini beans, canned, rinsed and drained (Main)
1 cup	Tomato pasta sauce
2 cups	Broccoli, florets

Directions

1. Heat the olive oil in a frying pan.
2. Cook the sausages, onion and garlic until the onions are tender.
3. Add the tomatoes, beans, tomato pasta sauce and broccoli.
4. Cook over medium heat for 10-15 minutes.
5. Serve on rice.