Many of my friends bring little gifts when they come for a meal such as a posy of flowers from their garden or a little jar of pickles. This chocolate walnut fudge also makes a lovely gift at any time of the year.
|400 g||Condensed milk|
|100 g||Butter, chopped|
|1 ¼ cups||Brown sugar, firmly packed|
|1 Tbsp||Golden syrup|
|100 g||Dark chocolate, finely chopped (Main)|
|½ cup||Walnuts, coarsely chopped, more to taste (Main)|
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- Lightly grease a 20cm square cake pan. Line with baking paper.
- Place the condensed milk, butter, brown sugar and golden syrup in a large microwave-proof bowl. Mix well. Microwave on high (100%) power for 2 minutes. Stir well and continue cooking for 3-4 minutes, stirring once. Cook until the surface is covered in bubbles. Stir well to combine.
- Add the chocolate, stirring to mix. Pour into the prepared pan. Sprinkle with the walnuts, pressing in well. Cool then chill, until set.
- Lift out of the pan and cut into squares.