Chocolate self-saucing individual puddings

Ingredients

¼ tsp	Salt
100 g	Plain flour
¼ cup	Caster sugar
2 tsp	Baking powder
2 Tbsp	Cocoa powder
100 g	Dark chocolate, chopped finely (Main)
½ cup	Milk
40 g	Butter, melted
1	Egg, melted
1 tsp	Vanilla essence/extract

Topping

2 Tbsp	Cocoa powder
100 g	Brown sugar
1 cup	Water, boiling

Directions

1. Preheat oven to 180C. Butter the individual moulds.
2. Sift the flour, salt, sugar, baking powder and cocoa together.
3. Stir in the chocolate.
4. Warm the milk with the melted butter. Whisk in the egg and vanilla then gently stir into the dry ingredients. Spoon into the moulds.
5. Combine the topping ingredients. Spoon over the puddings, then bake for approximately 15-20 minutes or until puffed in the centre. Serve hot.