Chocolate Roughs

iStock

For some of us, chocolate roughs remind us of our childhood. They're great with an ice cold glass of milk or try them as an after-dinner nibble when you have guests.

Ingredients

150 g	Dark chocolate (Main)
1 Tbsp	Water
2 tsp	Butter
2 cups	Desiccated coconut

Directions

1. Place the chocolate, water and butter in a microwave-proof bowl.
2. Cook on medium (50 per cent) power for 1-2 minutes or until just melted.
3. Stir well and continue cooking for 30 seconds.
4. Add sufficient cereal or desiccated coconut to make a stiff mixture. Mix carefully.
5. Place heaped teaspoons of the mixture on to a wax paper-lined baking tray.
6. Chill.

Corn flakes or puffed rice cereal are a good substitute for desiccated coconut.