Chocolate mousse with muscat and orange oil

Ingredients

¾ cup	Raisins, or muscatels (Main)
2 tsp	Brown sugar
1 Tbsp	Muscat, plus 1Tbs extra
½ tsp	Oranges, finely grated zest
¼ cup	Water, boiling
125 g	Dark chocolate (Main)
½ tsp	Orange oil, organic
2	Eggs, seperated
2 tsp	Caster sugar

Directions

1. Put the muscatels or raisins, muscat, sugar, zest and water in a small saucepan and simmer for 15 minutes then set aside.
2. Melt the chocolate over simmering water with the extra muscat and the orange oil, then remove from the heat and beat in the egg yolks, one at a time. Add the butter and stir until smooth.
3. Beat the egg whites until firm, sprinkle over the sugar and continue beating, then fold through the chocolate and pour into small individual dishes.
4. Refrigerate but allow to return to room temperature before serving with some muscatels and syrup.