Ingredients
| 2 cups | Mixed berries (Main) |
| 1 packet | Savoiardi biscuits |
| 4 Tbsp | Crème fraîche |
| 150 g | Dark chocolate |
| ½ cup | Cream |
| 30 ml | Espresso coffee |
Directions
- Warm chocolate, cream and espresso together in a saucepan on a low heat, stirring until smooth.
- Arrange biscuits and berries on individual plates, pour over chocolate sauce then add a dollop of creme fraiche.