Chinese Omelette

Excellent accompanied by rice and steamed greens..

Ingredients

1	Onion, diced
2 Tbsp	Oil
1	Carrot, shredded
½ cup	Mushrooms, sliced
6	Eggs, lightly beaten
1 tsp	Soy sauce
1 to taste	Salt & freshly ground pepper

Directions

1. Heat the oil in a medium-sized frying pan.
2. Saute the onion until just tender.
3. Add the carrots, mushrooms and bean sprouts.
4. Stir-fry for two minutes.
5. Combine the eggs and seasonings.
6. Pour over the vegetables. Swirl to coat the pan.
7. Cook on medium until golden on the base.
8. Invert on to a plate then slip back into the pan to brown the other side. Serve in wedges.