Chillied spaghetti goat's cheese toastie

Ingredients

4 slices	White sandwich bread
2 tsp	Sweet chilli sauce
1 can	Spaghetti (Main)
60 g	Goat's milk cheese, a chalky, chevre-type one is best, diced

Directions

1. Heat a toastie iron. Lay two slices of bread, buttered side down, in the iron.
2. Divide the spaghetti between them, drizzle with the chilli sauce and top with the cheese.
3. Sit the other slice of bread on top, butter facing up.
4. Close lid and cook until golden.