Chilli Garlic Prawns

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Ingredients

50 g	Butter
2 Tbsp	Olive oil
4	Garlic cloves, thinly sliced
2	Long red chillies, seeded and diced (Main)
1 kg	Prawns, peeled, green (Main)
1 to taste	Salt & freshly ground pepper
1	Lemon, grated rind
2 Tbsp	Lemon juice
2 Tbsp	Fresh coriander, finely chopped

Directions

1. Heat the oil and butter in a large frying pan on medium.
2. Add the garlic and chilli and cook, stirring, for 30 seconds.
3. Add the prawns and season. Cook, stirring, until the prawns are pink and just cooked through.
4. Add the lemon rind, juice and coriander. Toss to combine.
5. Serve with a rocket salad and sliced French bread.