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Chilli fried eggs with avocado salsa

Name: Chilli fried eggs with avocado salsa
Yield: 1
Ingredients: 1 medium Avocado, halved, stoned, peeled and diced (Main); 1 Lime, finely grated rind and juice; ¼ cup Coriander, finely chopped; 4 Cherry tomatoes, quartered; 2 Tbsp Olive oil, use up to 3; 2 large Eggs (Main); 1 Chilli, sliced; 2 slices Ciabatta bread, toasted (Main)

for 1 people

Jan Bilton

Food writer and cookbook author.

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Serves one hungry person or two as a light meal.

1 medium	Avocado, halved, stoned, peeled and diced (Main)
1	Lime, finely grated rind and juice
¼ cup	Coriander, finely chopped
4	Cherry tomatoes, quartered

2 Tbsp	Olive oil, use up to 3
2 large	Eggs (Main)
1	Chilli, sliced
2 slices	Ciabatta bread, toasted (Main)

Combine all the salsa ingredients in a bowl.
Heat the oil in a medium frying pan on medium. Add the eggs and the chilli. Fry until the whites are golden around the edges.
Pile a little salsa on the toasted ciabatta on serving plates. Top with the eggs. Add the remaining salsa on the side and drizzle with the chilli oil.