Chicken, udon, macadamia and sorrel

Ingredients

100 g	Chicken, cooked - chicken thigh meat or leftover roast (Main)
100 g	Udon noodles (Main)
4	Macadamia nuts, toasted and roughly chopped
4 stalks	Spinach, or sorrel or rocket

Dressing

¼ tsp	Salt
2 tsp	Cider, or wine vinegar (Main)
½ tsp	Sesame oil
1 Tbsp	Olive oil, light
¼ tsp	Brown sugar
1 to taste	Ground black pepper

Directions

1. Tear the chicken and put in a bowl.
2. Add the noodles, macadamias and torn sorrel.
3. Whisk the dressing ingredients together, adding enough pepper to taste.
4. Either pack the separate ingredients in the lunchbox and add the dressing before eating, or combine before work - keep in the fridge.
5. The noodles will soak up the dressing.