Chicken schnitzel with caper potatoes and beans -

A recipe to feed your family of four

Ingredients

1	Chicken breast, large (Main)
½ cup	Flour
1	Egg
1 cup	Breadcrumbs
1 to taste	Salt & freshly ground pepper
½ cup	Milk
400 g	Green beans
2 tsp	Olive oil
1 tsp	Lemon juice
2 Tbsp	Toasted almonds, sliced
3	Agria potatoes, large
1 to taste	Salt
50 g	Butter
1 Tbsp	Capers

Directions

1. Crumb chicken then shallow fry until cooked, keep warm.
2. Steam beans for five minutes, place in a bowl, add olive oil and lemon juice and season with salt.
3. Peel and boil potatoes in salted water until cooked. Drain, add butter and capers and mix well.
4. Place potatoes on plate, add chicken and beans on top.
5. Finish with toasted almonds.