Chicken Salad with Minted Cucumber Dressing

This no-fat dressing is great over cooked chicken or vegetables.

Dressing

1 cup	Sugar
¾ cup	Water
¼ cup	Cider vinegar
1 cup	Mint leaves, finely chopped
1	Green capsicum
1	Red capsicum
1	Cucumber

Salad

1	Iceberg lettuce
3 cups	Smoked chicken breast, shredded (Main)

Directions

1. Combine the sugar and water in a saucepan and bring to the boil, stirring until the sugar is dissolved.
2. Simmer for 5 minutes. Add the vinegar and mint and simmer for 15 minutes. Cool, strain and chill.
3. Peel the cucumber, half lengthwise, remove the seeds and discard.
4. Dice the flesh. Seed and dice the peppers. Add the vegetables to the cooled syrup.
5. Wash the lettuce and refresh in a plastic bag in the refrigerator. Place on a serving platter and top with the chicken.
6. Spoon the dressing over the chicken