Chicken, apricot and bacon with garlic and yoghurt

Ingredients

800 g	Chicken thighs, boned with skin on (Main)
100 g	Dried apricots
4	Bacon rashers
2 tsp	Garam masala
1 cup	Pitted prunes, sliced
3	Garlic cloves, sliced
1 to taste	Salt & freshly ground pepper
½ cup	White wine
½ cup	Vegetable stock
1 cup	Yoghurt
1 clove	Garlic, crushed
1 tsp	Salt
1	Lemon

Directions

1. Preheat the oven to 170C. Place the chicken, apricots and bacon into the braising dish.
2. Add the prunes, garam masala, garlic, seasoning, wine and stock. Cook for 2 hours.
3. Whisk together the yoghurt with the garlic and salt. Add lemon juice to taste before serving with the chicken.
4. Serve with couscous or rice and coriander.