Chicken and Tomato Curry

Ingredients

3 Tbsp	Canola oil
2	Onions, diced
2 tsp	Chillies, diced
2 cloves	Crushed garlic
2 tsp	Curry powder
1 Tbsp	Fresh ginger, grated
3	Large ripe tomatoes, chopped (Main)
500 g	Chicken breasts, skinned, boned cut into 2.25cm cubes (Main)
½ cup	Natural yoghurt

Directions

1. Heat the oil in a large heavy saucepan. Saute the onions until golden.
2. Add the garlic, chilli, curry powder, ginger and tomatoes. Cover and simmer for 2 minutes.
3. Add the chicken to the pan. Cover and simmer for 10 minutes, until cooked.
4. Stir in the yoghurt. Serve with poppadums and rice.