Cheesy chicken and bacon

Ingredients

2 cups	Chicken stock, or water
1 cup	Long grain rice
4 rashers	Bacon, use the middle bacon, diced
400 g	Chicken breasts, skinned, boned and diced
2 tsp	Canola oil
1 medium	Onion, diced
2 cups	Broccoli, cut into florets
2 cloves	Garlic, crushed
400 g	Canned tomatoes, with chilli (Main)
1 cup	Tasty cheese, grated

Directions

1. Bring chicken stock to boil. Stir in rice. Cover and cook.
2. Meanwhile, saute the bacon in a large non-stick frying pan or electric frypan until crisp. Set aside.
3. Season chicken and fry in oil for 4-5 minutes. Add to bacon. Stir-fry onion and broccoli for 2 minutes then add garlic and tomatoes.
4. Return bacon and chicken to pan. Cover and simmer for 5 minutes. Stir in cooked rice. Add a little stock or water if too thick.
5. Sprinkle with cheese and serve at the table from the frying pan.