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Cheese puffs

Name: Cheese puffs
Cook time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 1 cup Buttermilk; 1 Egg, lightly beaten; 1 cup Tasty cheese, grated (Main); ½ tsp Dry mixed herbs; 1 Tbsp Parsley, finely chopped; 1 Shallot, diced; 1 cup Gluten-free self-raising flour (Main)

15 min

makes 18

Jan Bilton

Food writer and cookbook author.

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The muffin holes can be lined, if preferred.

1 cup	Buttermilk
1	Egg, lightly beaten
1 cup	Tasty cheese, grated (Main)
½ tsp	Dry mixed herbs
1 Tbsp	Parsley, finely chopped
1	Shallot, diced
1 cup	Gluten-free self-raising flour (Main)

Preheat the oven to 200C. Lightly spray an 18-hole mini muffin pan with oil.
Place the buttermilk, egg, cheese, herbs and shallot in a large bowl. Mix well.
Stir in the flour. Spoon into the muffin holes.
Bake for about 15 minutes, until risen, golden and cooked. Best served warm.
The puffs can be reheated in the microwave.

See more of Jan's gluten-free recipes: