Char Siu Pork with Crispy Noodles

The vegetables are cooked first as the pork discolours the pan during cooking.

Ingredients

1 tsp	Cornflour
1 tsp	Soy sauce
300 g	Pork, lean leg steak, thinly sliced (Main)
2 Tbsp	Char siu sauce
2 Tbsp	Rice bran oil, or canola oil
1	Carrot, julienned
250 g	Mushrooms, thinly sliced
2 cups	Mung bean sprouts
2 cups	Crispy noodles (Main)

Directions

1. Combine one tablespoon of the char siu sauce with the soy sauce and cornflour. Add the pork and mix well.
2. Heat 1 tablespoon of the oil in a wok (or frying pan) and add the vegetables in the order listed, stir-frying until hot. Tip into a bowl.
3. Heat the remaining oil in the wok. Stir-fry the pork until just cooked, about 2-3 minutes. Return the vegetables to the pan. Add the remaining char siu sauce and the noodles.