Cauliflower fritters

Feta cheese and fresh dill could be used in place of the goat’s cheese.

Ingredients

1 kg	Cauliflower (Main)
1 Tbsp	Lemon juice
2	Shallots, diced
2 Tbsp	Plain flour
1	Egg
100 g	Goat's cheese, with dill
1 splash	Sunflower oil, for frying

Directions

1. Remove the leaves and thick stems from the cauli. Break into florets.
2. Bring a large saucepan of water to the boil. Add the lemon juice and cauli florets. Cook until tender, about 8 minutes. Drain well.
3. Place the florets in a bowl and mash well. Add the shallots, flour and egg. Crumble in the goat's cheese and season.
4. Shape into patties about the size of large walnuts. Pan-fry the patties in batches in the oil for about 2-3 minutes each side, until golden.
5. Drain on paper towels and keep warm.

See more of Jan's Turkish recipes

• Lamb cooked in yoghurt and cumin seed
• Turkish bread
• Mint and parsley salad