Ingredients
| 1 ½ cups | Shredded coconut, plus extra 1/5 cup (Main) |
| 1 cup | Brazil nuts |
| ¼ tsp | Ground cinnamon |
| 8 | Dates, pitted |
| ½ cup | Carob powder (Main) |
| 3 Tbsp | Water |
| ⅓ cup | Tahini |
| 1 to serve | Desiccated coconut |
Directions
- Blend coconut, brazil nuts, cinnamon and carob in a food processor to a fine crumb.
- Add dates and pulse until combined. Add water and tahini and pulse until sticky and combined (about 10seconds).
- Line a 27cm x 17.5cm slice tray with baking paper and evenly press mixture into tray.
- Set in the fridge until ready to serve. Cut into squares and sprinkle with desiccated coconut.
AdvertisementAdvertise with NZME.
You can see Dr Libby speak live at the Power Stage at the BePure Live Well Festival, October 15 & 16 2016 at the Cloud in Auckland. These seminars are free for everyone with a GA Ticket. The BePure Live Well Festival is New Zealand’s premier wellness and