Ingredients
1 cup | Self raising flour |
¼ tsp | Salt |
½ cup | Brown sugar (Main) |
60 g | Butter, cubed |
2 Tbsp | Milk |
1 | Egg |
Sauce
30 g | Butter |
½ cup | Brown sugar |
1 tsp | Vanilla extract |
4 Tbsp | Golden syrup |
1 | Lemon, (juice) |
¾ cup | Water |
Directions
- Sift the flour and salt into a bowl. Stir in the sugar.
- Using your fingertips, lightly rub in the cubed butter.
- Whisk together the milk and egg, then add, gently mixing until just combined.
- Make the sauce by simmering all the ingredients together in a large saucepan. Drop small spoonfuls of the dumpling mixture into the sauce. Turn the heat to low and cover the saucepan. Cook for 20 minutes then serve hot with cream.