|250 g||Creme fraiche (Main)|
|1 Tbsp||Passionfruit syrup|
|1 to dust||Icing sugar|
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- Spoon creme fraiche into the cannoli.
- Scoop out the passionfruit and drizzle the fruit and syrup into the cannoli.
- Remove the stalks from the strawberries and slice.
- Serve in and alongside the cannoli.
- Dust with icing sugar.