Cajun Fish with Mango Salad

Ingredients

2 Tbsp	Canola oil
4 pieces	White fish, skinned, boned thick white fish fillets, about 200g each (Main)
2 Tbsp	Cajun spice, or 3 (Main)
4 cups	Mesclun leaves
2	Spring onions, sliced
1	Avocado, diced
2	Mangoes, ripe, halved, stoned, peeled and sliced (Main)
½ cup	Vinaigrette

Directions

1. Brush fish fillets with oil. Dust with Cajun spice mix and press in.
2. Grill or barbecue for about 3 minutes each side or until cooked.
3. Combine mesclun, mangoes, avocado and spring onions in a bowl.
4. Drizzle with a little dressing then pile on 4 serving plates. Top with fish.