Buckwheat gives this crackle slice its crunch. It’s a delicious snack or dessert and best-served straight from the fridge. This recipe makes 28-30 little squares.
|1 cup||Buckwheat groats, dehydrated (Main)|
|1 cup||Shredded coconut|
|¾ cup||Coconut oil, melted|
|3 Tbsp||Maple syrup|
|1 tsp||Vanilla paste|
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- Mix all ingredients into a bowl and stir well with a wooden spoon.
- Line a 27 x 17.5cm slice pan with baking paper.
- Spread mixture evenly into the pan and press downfirmly.
- Set in the fridge until ready to slice and serve.
Look for buckwheat at healthfood stores. You can dehydrate buckwheat groats yourself by spreading them on a baking tray and baking on the lowest heat in the oven for 30 minutes.