These brown rice balls are a nutritious snack to have on hand and are great for school lunch boxes, providing a sustained release of energy.
|2 cups||Brown rice (Main)|
|2 Tbsp||Olive oil|
|2||Spring onions, finely sliced|
|1 tsp||Ginger, freshly grated|
|¼ cup||Sesame seeds, plus more for coating|
|1 Tbsp||Poppy seeds|
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- Cook the rice in a rice cooker, following the instructions and adding the extra 1/4 cup water.
- When cooked and still warm add tahini, olive oil, spring onions, ginger, sesame and poppy seeds to the rice and mix well. Season to taste.
- Wetting your hands first, squish the mixture into small balls and roll into sesame seeds. Eat as is or fry in coconut oil if you would like the extra crunch.
- Serve with salad for lunch or as a snack with tamari for dipping.