Broccoli and marigold combo

Ingredients

1 head	Broccoli, broken into florets (Main)
25 g	Butter
2 Tbsp	Lemon juice
1 clove	Crushed garlic
3 Tbsp	Marigold flowers (Main)

Directions

1. Steam the broccoli florets until just tender.
2. Meanwhile, melt the butter with the lemon juice. Add the garlic and petals.
3. Drain the broccoli and turn into the bowl. Drizzle with the butter mixture and toss gently to coat.