Braised peas and lettuce

Ingredients

50 g	Butter
1	Onion, finely diced
550 g	Peas, fresh or frozen (Main)
6 leaves	Lettuce, sliced (Main)
70 ml	Chicken stock
1 to taste	Salt & freshly ground pepper
1 Tbsp	Caster sugar

Directions

1. In a heavy based saucepan, melt the butter over a low heat. Add the onion and cook for two minutes until soft.
2. Add the peas, lettuce and chicken stock. Season to taste.
3. Cover the pan and simmer the vegetables gently for three minutes.
4. Add sugar, replace the lid and simmer for another three minutes.
5. Turn into a heated vegetable dish and serve immediately.