This dish could be served as an accompaniment to a main meal or as a light meal topped with softly poached eggs and grilled bacon.
|¼ cup||Olive oil|
|2 Tbsp||Lemon juice|
|2 Tbsp||Flat leaf (Italian) parsley, finely chopped|
|2||Garlic cloves, crushed|
|2 cups||Frozen peas (Main)|
|6||Artichoke hearts, fresh or canned (Main)|
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- Heat olive oil in a deep frying pan over medium-high heat.
- Add chopped parsley, lemon juice and garlic and stir for 30 seconds.
- Add peas and artichokes. Cover and cook for three to four minutes or until heated through. Season.