I used Kahurangi Creamy Blue cheese — it won a gold medal in the 2015 NZ Cheese Awards.
Ingredients
| 250 g | Cream cheese |
| 125 g | Blue cheese (Main) |
| ¼ cup | Fresh dates, finely chopped |
| ¼ cup | Fruit chutney |
| 1 Tbsp | Lemon juice |
| 4 Tbsp | Walnuts, finely chopped (Main) |
Directions
- Beat the cream cheese, until fluffy. Add the blue cheese, dates, chutney and lemon juice. Mix thoroughly. Place in a serving dish and sprinkle with the walnuts. Cover and chill, until ready to serve. Serve with crostini or crackers.