Blue cheese quesadillas

Quesadillas are Mexican toasted sandwiches. Serve with a crisp salad, if preferred. Alternatively, cut into eights and serve as finger food with drinks.

Ingredients

4 medium	Flour tortillas (Main)
4 Tbsp	Onion marmalade, sweet
4 Tbsp	Onion marmalade, sweet
⅔ cup	Shredded chicken, chopped
50 g	Blue cheese, crumbled (Main)
1 dash	Spray oil

Directions

1. Place 2 tortillas on a board and spread evenly with the onion marmalade. Top with the chicken and the blue cheese. Cover with the remaining tortillas.
2. Spray a frying pan with oil. Add a quesadilla and cook on medium heat until the base is golden and crisp. Flip over and cook the other side. Repeat with the second quesadilla.
3. Alternatively, cook on an oiled baking tray in a 220°C oven.
4. Cut each quesadilla into quarters. Great served topped with sour cream.

See more of Jan's cheesey recipes

• Capsicums with smoked havarti
• Halloumi toasts