Blackcurrant, manuka and lemon honey bliss balls

Ingredients

½ cup	Raw almonds (Main)
½ cup	Medjool dates (Main)
¼ cup	Shredded coconut, or coconut chips
3 Tbsp	Walnuts, toasted
1 Tbsp	Sunflower seeds, toasted
2 Tbsp	Crown Range Cellar Manuka & Lemon Honey
½ tsp	Crown Range Cellar Blackcurrant Powder, use up to 1 tsp
1	Lemon, zest and juice only
2 Tbsp	Pistachio nuts, finely chopped for rolling, or toasted coconut

Directions

1. Place all the ingredients except the pistachio nuts in a food processor and process until combined, with the mixture still retaining some texture.
2. Roll mixture into even-sized balls, then roll them in the pistachios. Store in an airtight container in the fridge.