Blackberry sponge pudding

This delicious winter-warmer can be served in individual pots or as one large pudding for the whole family.

Ingredients

1 can	Blackberries, in syrup (Main)
1 ½ cups	Frozen blackberries (Main)
125 g	Butter
1 tsp	Vanilla extract
½ cup	Brown sugar
2	Eggs
1 cup	Plain flour
2 tsp	Baking powder
2 Tbsp	Milk

Directions

1. Preheat oven to 190C.
2. Pour the blackberries into one baking dish or use individual ones.
3. Cream the butter, vanilla and sugar until pale.
4. Beat in the eggs, one at a time. Sift the flour and baking powder then fold into the creamed mixture.
5. Add milk and gently stir to combine.
6. Spoon the mixture over the berries and bake for 40 minutes or until the sponge springs back when lightly touched.
7. Serve hot dusted with icing sugar.