Ingredients
| 125 g | Butter, chopped |
| ¾ cup | Sugar |
| 1 | Egg, lightly whisked |
| 1 | Lemon, grated rind, or orange |
| 3 Tbsp | Lemon juice, or orange juice |
| 1 cup | Plain flour |
| ½ tsp | Baking powder |
| 1 Tbsp | Black sesame seeds |
Directions
- Preheat the oven to 180C. Line a baking tray with baking paper, if preferred.
- Beat the butter and sugar until light and creamy. Add the egg, citrus rind and juice and mix well. Add the sifted flour and baking powder plus the sesame seeds.
- Turn onto a lightly floured bench. Roll into 2 logs. If preferred, these can be wrapped in plastic film and frozen then sliced and baked at a later date.
- Slice the rolls into 1cm thick rounds. Place on the baking tray and bake for 15 minutes. Remove and cool on a wire rack.
Tip
The following bakes with seasonal fruit all use level metric measurements. For best results, when measuring a dry ingredient spoon it into the measuring cup then level the top with the spoon. Place the measuring cup on the bench to check if the level is correct. Do