Black garlic glazed salmon

Ingredients

¼ cup	Balsamic vinegar
¼ cup	White wine
2 Tbsp	Honey
1 tsp	Red chilli
3 cloves	Black garlic, diced (Main)
2 tsp	Canola oil
400 g	Boneless salmon fillets, or loins (Main)

Directions

1. Whisk together the vinegar, wine, honey, black garlic and chilli.
2. Heat the oil in a heavy frying pan, until a faint haze rises. Season the salmon with freshly ground black pepper tp taste. Place, skin-side down, in the pan. Cover and cook on low heat for 3-4 minutes.
3. Turn the salmon over and cook for another minute, if preferred. The centre should still be a little transparent. Transfer to a warm platter and tent with foil.
4. Add the black garlic mixture to the pan and simmer for 1 minute. Place in a small bowl and purée with a stick blender. Spoon over the salmon.