Beetroot bites

These little gems are great for garnishing salads or desserts. Store in an airtight container in the fridge.

Ingredients

1 large

Beetroot (Main)

Directions

1. Peel and thinly slice the beetroot preferably using a mandolin cutter.
2. Spread the slices in a single layer on paper towels. Microwave each towel of slices for about 3 minutes, until crisp-ish and a little curly. Do not overcook as the slices will burn.

More of Jan's microwave recipes

• Blueberry muffins in a mug
• Lasagne in a mug
• Microwave tandoori chicken