I used a golden beer.
|500 g||Lean minced beef (Main)|
|1 can||Chilli beans, (400g), drained (Main)|
|1||400g can diced tomatoes|
|1 ½ cups||Beer (Main)|
|1 Tbsp||Spice mix for chilli|
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- Heat a non-stick frying pan on medium. Add the minced beef in batches stirring with a fork and pressing out any lumps. Cook until well coloured.
- Stir in the remaining ingredients. Bring to a simmer. Cover and cook for 10 minutes. Uncover and continue cooking for another 10 minutes.
- Can be served with rice, corn chips and toppings such as sour cream, diced avocado, diced onion and coriander.
See more of Jan's five-ingredient recipes