Beef & Blues Submarine

Ingredients

½ cup	Mayonnaise
16	Basil leaves, fresh (Main)
1	Bread, small focaccia
100 g	Blue cheese, crumbled
400 g	Roast beef, thinly sliced (Main)
½ cup	Walnuts, ightly toasted and coarsely chopped

Directions

1. Cut open the focaccia. Spread the cut sides with mayonnaise.
2. Top each side with the basil leaves.
3. Layer the roast beef on the base, then top with the blue cheese and a sprinkling of walnuts.
4. Sandwich together with the top of the focaccia.
5. Cut into four to serve. Excellent with coleslaw and a bean salad.

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