Beef Baguettes

Ingredients

2 Tbsp	Horseradish
4 Tbsp	Mayonnaise
1	Baguette, (french) (Main)
2 cups	Rocket
1	Tomato, large sliced
16 pieces	Beef, thin sliced, or corned beef (Main)
1 cup	Chutney

Directions

1. Combine the mayonnaise and horseradish.
2. Cut the baguette into four 10cm lengths. Halve each piece lengthwise.
3. Lightly toast or warm through.
4. Spread the bases with mayo, rocket, tomato and beef.
5. Add the chutney and baguette tops.