Barbecue Flavour Oven-Baken Lamb Chops

Ingredients

6	Lamb shoulder chops, large, lean (Main)
2 Tbsp	Cornflour
1 to taste	Salt & freshly ground pepper
2 Tbsp	Canola oil
1	Onion, large, sliced
2 cloves	Crushed garlic
¼ cup	Water
¼ cup	Tomato sauce
¼ cup	Soy sauce
2 tsp	Brown sugar
2 Tbsp	Balsamic vinegar
2 Tbsp	Mustard, prepared

Directions

1. Preheat oven to 180 degC.
2. Snip edges of chops to prevent curling during cooking.
3. Toss chops in cornflour and salt and pepper.
4. Heat oil and brown chops quickly on either side.
5. Place in a single layer in a roasting pan. Saute onion and garlic until softened.
6. Add sauces, water, brown sugar, vinegar and mustard and simmer for 1 minute. Pour over chops.
7. Cover loosely and bake for 1 to 1 & 1 /2 hours, until tender.
8. The cover may be removed during the last 15 minutes of cooking.