Baked Feta with Herbs

Ingredients

200 g	Feta (Main)
4 Tbsp	Extra virgin olive oil
1 tsp	Rosemary leaf, chopped
1 tsp	Chopped thyme
1	Onion, small, diced
1	Sundried tomatoes, diced

Directions

1. Preheat the oven to 200 degC.
2. Put the feta in a shallow baking dish and sprinkle with the olive oil, rosemary, thyme, spring onion sundried tomato and black pepper.
3. Bake for about 10 minutes, until the cheese starts to melt. Serve as a nibble with crusty bread.