Ingredients
| 4 tsp | Butter |
| 4 slices | Streaky bacon, or parma ham |
| 8 slices | Tomatoes |
| 8 leaves | Basil |
| 8 | Eggs (Main) |
| 8 Tbsp | Cream |
| ¼ cup | Cheese, parmesan, goat, or cheddar |
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Directions
- Grease each ramekin with the butter.
- Preheat the oven to 180C. Line the ramekins with the bacon or ham. Put slices of tomato in the bottom with the basil leaves.
- Crack in the eggs then add the cream and season with salt and pepper. Top with cheese, if desired, then bake for 15 minutes or until the whites have set.
- Serve with hot buttered toast.
