Baked brie & balsamic strawberries

This is an easy, tasty nibble to serve with drinks or as a starter to dinner.

Ingredients

250 g	Strawberries, hulled and halved lengthwise (Main)
2 sprigs	Rosemary
2 Tbsp	Honey
1 Tbsp	Balsamic vinegar (Main)
250 g	Brie (Main)

Directions

1. Preheat the oven to 180°C.
2. Place the strawberries in a small baking pan with the rosemary. Drizzle with the honey and balsamic vinegar.
3. Arrange the brie in another small pan. Place both the pans in the oven and bake for 8-10 minutes. The brie should be quite soft and the strawberries cooked but still freshly coloured.
4. Place the brie on a serving plate and to with the strawberries and the liquid. Serve immediately with sliced crusty bread or crackers.

Other great ideas from Jan:

• Duck egg rhubarb custard cake
• Pasta primavera